In line with this, the AIM-Dr. Andrew L. Tan Center for Tourism highlighted the role of surf tourism in achieving sustainable tourism development. As coastal communities face growing concerns regarding declining marine resources, we find that surf tourism can be a potential development alternative among local communities in the Philippines. This forum aimed to facilitate a discussion among academe, tourism practitioners, and the public and private sector with the objective of exploring surf tourism development in the Philippines.
Nine students from the Global Network for Advanced Management participated in the Asian Institute of Management’s Global Network Week module on management and ecotourism.
The AIM-Dr. Andrew L. Tan Center for Tourism conducted a research seminar entitled, “Research methodologies using the Asian Barometer data set” at the Holy Angel University, Angeles, Pampanga last 25 November 2016.
The focus group discussion is conducted as part of the research venture between UP-AIT and ALT-CFT on the Philippine tourism industry. The discussion aimed to identify the trends and developments in the Philippine tourism industry that needs monitoring.
The W.SyCip Graduate School of Business (WSGSB), together with the Dr. Andrew L. Tan Center for Tourism (ALT-CFT) held a weeklong management course on sustainable tourism for the students of the Global Network Advanced Management (GNAM) network last 17-21 October 2016. The course was comprised of several on-site visits, such as the Asian Development Bank (ADB), DVF Dairy Farms, the Philippine Carabao Center, and the Masungi Georeserve.
On 17-21 October 2016, the W. SyCip Graduate School of Business (WSGSB) and the Dr. Andrew L. Tan Center for Tourism (ALT-‐CFT) of the Asian Institute of Management (AIM) in the Philippines will be holding a weeklong management course on sustainable tourism for students of the GNAM.
The presentation of capstone projects concluded the program on "Advancing Research in Tourism: Methods of Research Program for the Tourism Infrastructure and Enterprise Zone Authority (TIEZA)," held last 01 July 2016 at the Tourism Infrastructure and Enterprise Zone Authority (TIEZA) office.
In the venture towards establishing a well-grounded tourism research, the Dr. Andrew L. Tan Center for Tourism (ALT-CFT) offered its expertise in strategic management and research methods to the Tourism Infrastructure and Enterprise Zone Authority (TIEZA). The last two sessions of the course on 'Advancing Research in Tourism: Methods of Research Program' encompassed the subject of quantitative research.
As Philippine tourism's presence in the global stage heightens, the significance of tourism research in continously developing and advancing the industry is becoming more apparent. Projects, programs, and initiatives necessitate the support of grounded research.
Kawit, Cavite has been a witness to significant historical events in Philippine history. Apart from being known as the birthplace of the first president of the Republic of the Philippines, Gen. Emilio Aguinaldo, the preserved sites and customs in the locality are not to be overlooked.
Filipino cuisine has been part and parcel of Philippine culture and heritage. An ordinary Juan has always been passionate about food, from the moment of preparation to sharing it with other people.
Over the decades, tourism has been growing its international presence as a frontrunner in fostering socio-economic growth.
On 14-17 March 2016, the W. SyCip Graduate School of Business (WSGSB) and the Dr. Andrew L. Tan Center for Tourism (ALT-CFT) of the Asian Institute of Management (AIM) will be holding a weeklong management course on sustainable tourism for students of the Global Network for Advanced Management (GNAM).
The AIM-DLSU Case Presentation last February 19, 2016 at De La Salle University was the culmination of the case writing collaborative project of the researchers and case writers from both institutions.
Food and culture is the new sustainable tourism product that the Philippines can offer to complement what it is currently putting forward. This was the general idea shared by the experts in the forum Food and Culture: A New Sustainable Tourism Product for ASEAN last 19 January 2016.
The youth and business sector play a vital role in the success of economic integration. Over two-thirds of the ASEAN population are the youth (age 15-30). Likewise, the growth of MSMEs in the region has been rapid.